How to Setup a Plant of Daliya Manufacturing Unit?
How to Setup a Plant of Daliya Manufacturing Unit?
Setting up a Daliya (Broken Wheat) Manufacturing Unit requires a comprehensive Detailed Project Report (DPR) that includes all aspects of the business: planning, infrastructure, raw material, equipment, manpower, and financials.
1. Executive Summary For Plant of Daliya Manufacturing Unit
Purpose: Establish a unit for producing high-quality Daliya, a popular food product in India.
Scope: Catering to the rising demand for healthy and convenient food products.
Key highlights: Project cost, production capacity, and expected profitability.
Estimated cost: ₹20–₹50 lakh, depending on the scale of the unit.
2. Market AnalysisFor Plant of Daliya Manufacturing Unit
Industry overview: Daliya is widely consumed as a healthy, high-fiber breakfast or meal option.
Administrative and marketing staff: ₹15,000–₹25,000/month.
Total monthly salary: ₹1–₹2 lakh.
8. Production Process
Raw material procurement: Whole wheat sourced from local farmers or traders.
Cleaning: Removal of impurities using cleaning machines.
Dehusking: Removing husk and bran from the grains.
Crushing/Grinding: Breaking the wheat into smaller granules.
Sieving/Grading: Ensuring uniform size and quality of Daliya.
Packaging: Hygienic packaging in various sizes (500g, 1kg, 2kg).
Storage: Finished goods are stored for dispatch.
9. Financial PlanFor Plant of Daliya Manufacturing Unit
Investment:
Fixed costs:
Land and building: ₹10–₹20 lakh.
Machinery and equipment: ₹10–₹15 lakh.
Initial marketing and setup: ₹2–₹5 lakh.
Working capital:
Raw material: ₹2–₹5 lakh.
Salaries, utilities, etc.: ₹1–₹2 lakh/month.
Revenue:
Selling price: ₹40–₹60/kg.
Production capacity: 2–5 tons per day.
Monthly revenue: ₹8–₹15 lakh.
Profitability:
Monthly operational cost: ₹3–₹6 lakh.
Monthly profit: ₹5–₹9 lakh.
Break-even point: 12–18 months (depending on scale).
10. Marketing StrategyFor Plant of Daliya Manufacturing Unit
Product branding: Positioning as a healthy, hygienic, and affordable product.
Distribution channels:
Local retailers and wholesalers.
Online platforms (Amazon, Flipkart, etc.).
Institutional sales to hotels and restaurants.
Promotion:
Digital marketing: ₹10,000–₹20,000/month.
Packaging design: ₹1–₹2 lakh (one-time).
11. Legal and Compliance Requirements
Registrations and Licenses:
FSSAI license (Food Safety and Standards Authority of India).
GST registration.
MSME/Udyam registration (for subsidies and benefits).
Environmental compliance: Dust management and proper waste disposal.
Insurance: For machinery, workforce, and inventory.
12. Risk AnalysisFor Plant of Daliya Manufacturing Unit
Potential risks:
Price fluctuations of raw materials.
Competition from established brands.
Regulatory issues.
Mitigation strategies:
Long-term contracts with suppliers.
Emphasizing product quality and hygiene.
Diversification into related products (flour, suji, etc.).
13. Implementation Schedule
Phase 1 (1–2 months): Planning, funding, and location finalization.
Phase 2 (3–4 months): Procurement of machinery, setup, and workforce hiring.
Phase 3 (5–6 months): Trial production and market entry.
14. Total Estimated CostFor Plant of Daliya Manufacturing Unit
Initial setup cost: ₹20–₹40 lakh.
Operational cost (monthly): ₹3–₹5 lakh.
Revenue potential (monthly): ₹8–₹15 lakh.
दलिया (टूटा हुआ गेहूं) विनिर्माण इकाई स्थापित करने के लिए एक व्यापक विस्तृत परियोजना रिपोर्ट (डीपीआर) की आवश्यकता होती है जिसमें व्यवसाय के सभी पहलू शामिल होते हैं: योजना, बुनियादी ढांचा, कच्चा माल, उपकरण, जनशक्ति और वित्तीय।
दलिया विनिर्माण इकाई के संयंत्र के लिए कार्यकारी सारांश
उद्देश्य: भारत में एक लोकप्रिय खाद्य उत्पाद, उच्च गुणवत्ता वाले दलिया के उत्पादन के लिए एक इकाई स्थापित करना।
कार्यक्षेत्र: स्वस्थ और सुविधाजनक खाद्य उत्पादों की बढ़ती मांग को पूरा करना।
मुख्य विशेषताएं: परियोजना लागत, उत्पादन क्षमता और अपेक्षित लाभप्रदता।
अनुमानित लागत: इकाई के पैमाने के आधार पर ₹20-₹50 लाख।
दलिया विनिर्माण इकाई के संयंत्र के लिए बाजार विश्लेषण
उद्योग अवलोकन: दलिया का व्यापक रूप से स्वस्थ, उच्च फाइबर वाले नाश्ते या भोजन के विकल्प के रूप में सेवन किया जाता है।