What is Short-Grain Korean Sweet Rice (also called Sticky Rice or “Chalbo” rice)? छोटे दाने वाला कोरियाई मीठा चावल (जिसे चिपचिपा चावल या “चालबो” चावल भी कहा जाता है) क्या है? Short-Grain Korean Sweet Rice (also called Sticky Rice or Chalbo rice) is a special type of rice used in Korean cuisine. It’s known for … Read more
What is Medium Grain Tamanishiki Rice? मध्यम अनाज तामानिशिकी चावल क्या है? Medium Grain Tamanishiki Rice is a premium variety of medium-grain rice that is primarily grown in California, USA, but originates from Japan. It is often considered one of the finest rice varieties available, particularly for making sushi and other traditional Japanese dishes. Tamanishiki … Read more
What is Medium Grain Calrose Rice? मध्यम अनाज कैलरोज़ चावल क्या है? Medium Grain Calrose Rice is a type of medium-grain rice that is widely grown in California, USA. It is popular for its slightly sticky and tender texture when cooked, making it suitable for a variety of dishes that require rice to hold together. … Read more
