What is Short Grain Rice Sushi Rice (Shari)? शॉर्ट ग्रेन राइस सुशी राइस (शैरी) क्या है? Short Grain Sushi Rice (Shari) is a specific type of short-grain rice used in Japanese cuisine to make sushi. It is also known as shari (しゃり) or sumeshi (酢飯) when referring to the seasoned rice used in sushi. Sushi … Read more
What is Medium Grain Tamanishiki Rice? मध्यम अनाज तामानिशिकी चावल क्या है? Medium Grain Tamanishiki Rice is a premium variety of medium-grain rice that is primarily grown in California, USA, but originates from Japan. It is often considered one of the finest rice varieties available, particularly for making sushi and other traditional Japanese dishes. Tamanishiki … Read more
What is Medium Grain Calrose Rice? मध्यम अनाज कैलरोज़ चावल क्या है? Medium Grain Calrose Rice is a type of medium-grain rice that is widely grown in California, USA. It is popular for its slightly sticky and tender texture when cooked, making it suitable for a variety of dishes that require rice to hold together. … Read more
What is Medium Grain Arborio Rice? मध्यम अनाज आर्बोरियो चावल क्या है? Medium Grain Arborio Rice is a type of short-to-medium-grain rice that is particularly known for its use in making risotto. Arborio rice is an Italian variety that is grown primarily in the Po Valley region of northern Italy, but it is also cultivated … Read more
