How to Make Hing, Jeera Mitha Paratha at Home? घर पर हींग, जीरा मीठा पराठा कैसे बनाएं? Here’s a Simple Recipe for Making Hing Jeera Mitha Paratha (Asafoetida, Cumin, and Sweet fFlatbread). Ingredients For the Dough:- Hing, Jeera Mitha Paratha For the Filling:- Hing, Jeera Mitha Paratha Instructions, Hing, Jeera Mitha Paratha Step 1:- Prepare … Read more
How to Make Hari Mirch or Lahsun Ka Paratha at Home? घर पर हरी मिर्च या लहसुन का पराठा कैसे बनाएं? Making Hari Mirch (Green chili) or Lahsun (Garlic) ka Paratha at Home is Straightforward and Delicious. Here’s How you Can do it. Ingredients For the Dough, Paratha at Home For the Filling (choose one), … Read more
How to Make Namak Mirch Paratha at Home? घर पर नमक मिर्च पराठा कैसे बनाएं? Namak Mirch Paratha is a Delicious and Simple Indian Flatbread Spiced with salt and Chili. Here’s a Straight forward recipe for you. Ingredients Instructions, Namak Mirch Paratha Step 1: Prepare the Dough Step 2: Prepare the Filling, Namak Mirch Paratha … Read more
How to Make Jeera(Cumin) Masala Paratha at home?घर पर जीरा मसाला पराठा कैसे बनाएं? Making Jeera (cumin) Masala Paratha at Home is a Flavorful Way to Enjoy a Spiced Flatbread. Here’s a simple recipe for you. Ingredients For the dough, Jeera(Cumin) Masala Paratha For the filling, Jeera(Cumin) Masala Paratha For cooking: Instructions, Jeera(Cumin) Masala Paratha … Read more
How to Make Delicious Achari Parathas at Home? घर पर स्वादिष्ट अचारी पराठे कैसे बनाएं? Making Achari Parathas at Home is a Delightful Way to Enjoy The Tangy Flavors of Pickles in a Stuffed Bread Form. Here’s a Simple Recipe for you. Ingredients For the Dough:- For the Filling:- Instructions, Delicious Achari Parathas Step 1:- … Read more
How to Make Delicious Moong Dal Paratha at Home? घर पर स्वादिष्ट मूंग दाल पराठा कैसे बनाएं? Making delicious Moong Dal Paratha at home is easy and nutritious. Here’s a simple recipe. Ingredients Instructions, Delicious Moong Dal Paratha Step 1:- Prepare the Dough Step 2:- Prepare the Filling Step 3:- Make the Parathas Step 4:- … Read more
