What is Specialty Rice Types Red Rice (Forbidden Rice)? विशेष चावल प्रकार लाल चावल (निषिद्ध चावल) क्या है? Red Rice (sometimes referred to as Forbidden Rice, particularly in its black or purplish form) is a variety of rice that is distinguished by its reddish-brown color, which is due to the presence of anthocyanin, a pigment … Read more
What is Instant Rice By Processing Method? प्रसंस्करण विधि द्वारा त्वरित चावल क्या है? Instant Rice is a type of rice that has been pre-cooked and then dehydrated, allowing it to cook much faster than regular rice. The primary benefit of instant rice is its convenience, as it requires only a short amount of time … Read more
What is Brown Rice By Processing Method? प्रसंस्करण विधि से ब्राउन चावल क्या है? Brown Rice is a whole grain rice that has undergone minimal processing, retaining the bran, germ, and endosperm layers. Because of this, it is considered more nutritious than white rice, as it retains most of its fiber, vitamins, and minerals. Here’s … Read more
What is White Rice By Processing Method? प्रसंस्करण विधि से सफेद चावल क्या है? White Rice refers to rice that has been processed to remove the bran and germ layers, leaving primarily the endosperm (the starchy part of the grain). This process makes the rice more refined and quicker to cook but also strips it … Read more
