how to make clay

How to Make & Health benefits Amaranth Leaves (Chaulai) Saag? चौलाई का साग कैसे बनाएं और इसके स्वास्थ्य लाभ क्या हैं? Amaranth Leaves (Chaulai) Saag is a flavorful and nutritious dish made from Amaranth or Chaulai leaves, which are widely used in Indian cuisine, especially in North India. Known for their high nutritional value, Amaranth … Read more

How to Make & Health benefits Fenugreek Leaves (Methi) Saag? मेथी साग कैसे बनाएं और इसके स्वास्थ्य लाभ क्या हैं? Fenugreek Leaves (Methi) Saag is a flavorful and nutritious dish made from the young, tender leaves of the fenugreek plant. Known for its slightly bitter taste, methi adds a unique flavor profile to the traditional … Read more