Why Tung Beans in Your Dite? आपके आहार में मूंग क्यों शामिल करें? Tung beans (also known as tung dal or yellow gram beans) are an often-overlooked legume with numerous health benefits. Here’s why you should consider adding them to your diet. 1. Rich Source of Plant-Based Protein, in Your Dite 2. High in Dietary … Read more
Why Split Green Moong Dal in Your Dite? अपने आहार में हरी मूंग दाल क्यों शामिल करें? Split Green Moong Dal (also known as Green Mung Lentils) is a versatile and highly nutritious legume commonly used in many cuisines, especially in Indian cooking. It is made by removing the outer skin of green moong beans … Read more
Why Green Moong Dal (Green Mung Beans) in Your Dite? आपके आहार में हरी मूंग दाल क्यों शामिल करें? Green Moong Dal (also known as Green Mung Beans) is a versatile and nutritious legume commonly used in Indian and Asian cuisine. Including Green Moong Dal in your diet offers a variety of health benefits due … Read more
