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Why Chana Dal (Split Chickpeas) in Your Dite? आपके आहार में चना दाल क्यों शामिल करें?

in Your Dite

Why Chana Dal (Split Chickpeas) in Your Dite? आपके आहार में चना दाल क्यों शामिल करें? Why Chana Dal (Split Chickpeas) Should Be in Your Diet Chana dal, also known as split chickpeas, is a popular legume commonly used in Indian and Middle Eastern cuisines. It is made by splitting and peeling the larger chickpea, … Read more

Why Masoor Dal (Red Lentil) in Your Dite? आपके आहार में मसूर दाल (लाल दाल) क्यों शामिल करें?

Masoor Dal (Red Lentil)

Why Masoor Dal (Red Lentil) in Your Dite? आपके आहार में मसूर दाल (लाल दाल) क्यों शामिल करें? Why Masoor Dal (Red Lentil) Should Be in Your Diet Masoor dal, also known as red lentils, is a popular legume in many cuisines worldwide, especially in South Asia. It is packed with nutrients and offers numerous … Read more