What is Specialty Rice Types Red Rice (Forbidden Rice)? विशेष चावल प्रकार लाल चावल (निषिद्ध चावल) क्या है? Red Rice (sometimes referred to as Forbidden Rice, particularly in its black or purplish form) is a variety of rice that is distinguished by its reddish-brown color, which is due to the presence of anthocyanin, a pigment … Read more
What is White Rice By Processing Method? प्रसंस्करण विधि से सफेद चावल क्या है? White Rice refers to rice that has been processed to remove the bran and germ layers, leaving primarily the endosperm (the starchy part of the grain). This process makes the rice more refined and quicker to cook but also strips it … Read more
What is Long Grain Jasmine Rice? लम्बे दाने वाला चमेली चावल क्या है? Long Grain Jasmine Rice is a variety of aromatic rice known for its long, slender grains and distinctive fragrance. It is primarily grown in Southeast Asia, particularly Thailand, and is a staple in many Thai, Vietnamese, and other Southeast Asian cuisines. Here … Read more
