How to Make & Health Benefit of Chinese Spinach (Amaranth) Saag? चीनी पालक (ऐमारैंथ) साग कैसे बनाएं और इसके स्वास्थ्य लाभ क्या हैं? Chinese Spinach (also known as Amaranth leaves or Lal Saag in some parts of India) is a nutritious leafy green with a mild, slightly earthy flavor. It’s rich in vitamins, minerals, and … Read more
How to Make & Health benefits Amaranth Leaves (Chaulai) Laal Saag? चौलाई लाल साग कैसे बनाएं और इसके स्वास्थ्य लाभ क्या हैं? Amaranth Leaves (Chaulai) Laal Saag is a delicious and healthy traditional dish made from Amaranth (Chaulai) leaves, particularly the red variety, known for their slightly earthy flavor and vibrant color. “Laal” refers to … Read more
How to Make & Helth benefit Spinach (Palak) Saag? पालक साग कैसे बनाएं और इसके स्वास्थ्य लाभ क्या हैं? Spinach Saag (Palak Saag) is a nutritious and flavorful dish that is widely loved in Indian cuisine. It’s made from fresh spinach leaves cooked with spices and often served with flatbreads like roti, naan, or makki … Read more
