Shree
What is Specialty & Heirloom Mimosa Rice? विशेषता एवं विरासत मिमोसा चावल क्या है? Specialty & Heirloom Mimosa Rice refers to unique or premium varieties of Mimosa rice, a specific type of rice grown primarily in the United States. Like other specialty and heirloom varieties, Mimosa rice is cultivated with particular attention to quality and … Read more
What is Specialty & Heirloom Calrose Rice? विशेषता एवं विरासत कैलरोज़ चावल क्या है? Specialty & Heirloom Calrose Rice refers to varieties of Calrose rice that are considered distinct due to their unique characteristics or cultivation methods. Here’s a breakdown of each term. Calrose Rice, Heirloom Calrose Rice Calrose is a medium-grain rice variety originally … Read more
What is Specialty & Heirloom Koshihikari Rice? विशेषता एवं विरासती कोशीहिकारी चावल क्या है? Specialty & Heirloom Koshihikari Rice is a premium variety of Japonica rice, renowned for its exceptional quality, delicate flavor, and perfect texture. Originally cultivated in Japan, Koshihikari is one of the most sought-after rice varieties, especially prized for its role in … Read more
What is Specialty & Heirloom Japonica Rice? विशेषता एवं विरासत जापानी चावल क्या है? Specialty & Heirloom Japonica Rice refers to a group of rice varieties that are part of the Japonica species, known for their short- to medium-grain size and sticky texture when cooked. This rice is highly valued for its unique flavor, texture, … Read more
What is Specialty & Heirloom Vialone Nano Rice? स्पेशलिटी एवं हेरिटेज वायलोन नैनो चावल क्या है? Specialty & Heirloom Vialone Nano Rice is a premium variety of short-grain rice that originates from the Veneto region of northeastern Italy. It is a highly regarded rice variety, especially known for its exceptional quality in making risotto, where … Read more
What is Specialty & Heirloom Camargue Red Rice? विशेषता एवं विरासत कैमरग लाल चावल क्या है? Specialty & Heirloom Camargue Red Rice is a unique, premium variety of rice grown in the Camargue region of southern France, specifically in the delta of the Rhône River. This rice is renowned for its distinctive red color, nutty … Read more
What is Specialty & Heirloom Italian Black Rice? विशेषता एवं विरासत इतालवी काला चावल क्या है? Specialty & Heirloom Italian Black Rice refers to a specific type of rice that is cultivated in Italy, often valued for its unique flavor, texture, and rich nutritional profile. It is considered a specialty or heirloom variety due to … Read more
What is Specialty & Heirloom Wild Rice? विशिष्ट एवं विरासतीय जंगली चावल क्या है? Specialty & Heirloom Wild Rice, Heirloom Wild Rice Wild rice is a unique and highly valued grain that is technically not a true rice but rather the seeds of aquatic grasses from the Zizania genus. It is native to North America … Read more
What is Specialty Rice Types Red Rice (Forbidden Rice)? विशेष चावल प्रकार लाल चावल (निषिद्ध चावल) क्या है? Red Rice (sometimes referred to as Forbidden Rice, particularly in its black or purplish form) is a variety of rice that is distinguished by its reddish-brown color, which is due to the presence of anthocyanin, a pigment … Read more
What is Instant Rice By Processing Method? प्रसंस्करण विधि द्वारा त्वरित चावल क्या है? Instant Rice is a type of rice that has been pre-cooked and then dehydrated, allowing it to cook much faster than regular rice. The primary benefit of instant rice is its convenience, as it requires only a short amount of time … Read more
What is Specialty Rice Types Black Rice (Forbidden Rice)? विशेष चावल प्रकार काला चावल (निषिद्ध चावल) क्या है? Black Rice, also known as Forbidden Rice, is a type of specialty rice that is distinguished by its dark purple to black color, which comes from a high concentration of anthocyanins, a type of antioxidant found in … Read more
What is Parboiled Rice (Converted Rice)? उकडा चावल (परिवर्तित चावल) क्या है? Parboiled Rice, also known as Converted Rice, is rice that has undergone a special steaming process before milling. The term “parboiled” comes from “parboiling”, which refers to partially boiling or steaming the rice before it is fully processed. This process helps to enhance … Read more
What is Brown Rice By Processing Method? प्रसंस्करण विधि से ब्राउन चावल क्या है? Brown Rice is a whole grain rice that has undergone minimal processing, retaining the bran, germ, and endosperm layers. Because of this, it is considered more nutritious than white rice, as it retains most of its fiber, vitamins, and minerals. Here’s … Read more
What is White Rice By Processing Method? प्रसंस्करण विधि से सफेद चावल क्या है? White Rice refers to rice that has been processed to remove the bran and germ layers, leaving primarily the endosperm (the starchy part of the grain). This process makes the rice more refined and quicker to cook but also strips it … Read more
What is Short-GrainItalian Short Grain Rice (used for risotto)? शॉर्ट-ग्रेन इटालियन शॉर्ट ग्रेन राइस (रिसोट्टो के लिए प्रयुक्त) क्या है? Short-Grain Italian Rice refers to specific varieties of short-grain rice that are commonly used in making risotto, a classic Italian dish. The most popular types of short-grain rice used for risotto are Arborio, Carnaroli, and … Read more
What is Short-Grain Glutinous Rice? लघु-अनाज ग्लूटिनस चावल क्या है? Short-Grain Glutinous Rice (often called Sticky Rice or Sweet Rice) is a type of rice known for its sticky and clumpy texture when cooked. It is a special variety of glutinous rice, which differs from regular rice in terms of its high starch content, making … Read more
What is Short-Grain Korean Sweet Rice (also called Sticky Rice or “Chalbo” rice)? छोटे दाने वाला कोरियाई मीठा चावल (जिसे चिपचिपा चावल या “चालबो” चावल भी कहा जाता है) क्या है? Short-Grain Korean Sweet Rice (also called Sticky Rice or Chalbo rice) is a special type of rice used in Korean cuisine. It’s known for … Read more
What is Short Grain Rice Sushi Rice (Shari)? शॉर्ट ग्रेन राइस सुशी राइस (शैरी) क्या है? Short Grain Sushi Rice (Shari) is a specific type of short-grain rice used in Japanese cuisine to make sushi. It is also known as shari (しゃり) or sumeshi (酢飯) when referring to the seasoned rice used in sushi. Sushi … Read more
What is Medium Grain Vialone Nano Rice? मीडियम ग्रेन वायलोन नैनो चावल क्या है? Medium Grain Vialone Nano Rice is a premium variety of rice, typically grown in the Po Valley region of northern Italy, specifically in areas like Veneto and Lombardy. It is a type of short to medium-grain rice, known for its excellent … Read more
What is Medium Grain Tamanishiki Rice? मध्यम अनाज तामानिशिकी चावल क्या है? Medium Grain Tamanishiki Rice is a premium variety of medium-grain rice that is primarily grown in California, USA, but originates from Japan. It is often considered one of the finest rice varieties available, particularly for making sushi and other traditional Japanese dishes. Tamanishiki … Read more
